Uma nova experiência de sabor!

Experimente o melhor

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface.

Menu

GASTRONOMIA FRANCESA

do nosso Master Chef

Filé de Pato

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the

Confit de Pato

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the

Bife bourguignon

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the

Aproveite os melhores pratos feito pelo nosso Chef!

DISCOVER OUR STORY

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among the tall grass by the trickling stream; and, as I lie close to the earth, a thousand unknown plants are noticed by me.

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Almoço

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Crab Congee10.3 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Salt And Pepper Calamari17.4 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Western Sunrise20.0 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Jantar

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde10.3 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde17.4 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Pratos principais Populares

Seleção do Chef

When, while the lovely valley teems with vapour around me, and the

meridian sun strikes the upper.

entrada3
  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

entrada1
  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

prato1
  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

prato3
  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

Chef Vanessa Mendez

Quem sou eu

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among the tall grass by the trickling stream; and, as I lie close to the earth, a thousand unknown plants are noticed by me.

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Uma viagem culinária à França sem sair da sua cidade

"Uma experiência gastronômica francesa inesquecível!"

Sara Oliveira

“

Minha experiência no restaurante francês foi absolutamente encantadora. Os pratos servidos eram verdadeiras obras de arte culinária, preparados com ingredientes frescos e autênticos. Recomendo a todos os amantes da gastronomia francesa

Ricardo Ventura

“

O restaurante francês superou todas as minhas expectativas. A atmosfera elegante e charmosa criou o cenário perfeito para uma noite especial. Os pratos eram verdadeiras obras de arte, tanto visualmente quanto em sabor.

Endereço

Av Brás Leme, 1234

Santana

Telefone

(001) 123456789 -
234567891

Horário

Segunda - Sexta 11.00 - 14.00
Sábado 11.00 - 23.00